Bread in a Bag Recipe
Yield 2 small loaves (about 8 servings total) Prep time: 20 minutes Rise time: 45–60 minutes Bake time: 25–30 minutes Ingredients 3 cups all-purpose flour, divided 3 teaspoons granulated sugar 1 packet (2¼ teaspoons) rapid-rise yeast 1¼ teaspoons salt 3 tablespoons olive oil 1 cup warm water (105–115°F / 40–46°C) Optional 1 tablespoon melted butter for brushing after baking Herbs, garlic powder, cheese, or seeds for extra…
