Spinach, Feta & Sun-Dried Tomato Egg Muffin Cups
Ingredients For the Egg Muffin Cups 8 large eggs ¼ cup milk or unsweetened almond milk 1 cup fresh spinach, finely chopped ½ cup crumbled feta cheese ⅓ cup sun-dried tomatoes, finely chopped and drained ¼ cup red bell pepper, finely diced 2 tablespoons red onion, finely diced 1 tablespoon fresh parsley, chopped 1 tablespoon…
