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No-Knead Seeded Bread in a Bowl
Makes 2 small loaves (about 500 g each) Ingredients Dough 500 g (4 cups) bread flour or all-purpose flour 10 g (2 tsp) salt 7 g (2¼ tsp or 1 packet) instant yeast 400 ml (1⅔ cups) warm water (38–40°C / 100–105°F) 1 tbsp honey or sugar (optional) 2 tbsp olive oil (optional for a softer crumb) Seeds (inside dough) 2 tbsp sunflower seeds 2 tbsp flaxseed 2…
