Firehouse Subs Menu With Prices 2026
Firehouse Subs serves hearty sandwiches made with premium meats and cheeses, steam-heated to peak flavor and stacked on toasted sub rolls. Explore verified prices across Small (4"), Medium (7-8"), and Large (11-12") sizes, calorie facts, the famous 1–10 Hot Sauce Bar, party platters, and secret hacks.
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Hook & Ladder®
The iconic Firehouse signature sub stacked with premium smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese. Served warm on toasted white or wheat roll, and ordered “Fully Involved” with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle spear on the side.
Firehouse Italian™
A robust, savory powerhouse layered with Genoa salami, spicy pepperoni, and sliced Virginia honey ham. Crowned with melted provolone cheese, Italian seasoning, and Italian dressing, toasted hot and served “Fully Involved”.
Turkey Bacon Ranch™
Thinly sliced tender smoked turkey breast, crispy thick-cut pepper bacon, and melted sharp cheddar cheese smothered with Firehouse signature creamy peppercorn ranch dressing on a warm toasted roll.
Firehouse Meatball®
Italian meatballs slow-simmered in rich zesty marinara sauce, piled high on a toasted sub roll, layered with melted provolone cheese, and dusted with Italian herb shaker spices.
Club on a Sub™
A hearty triple-protein specialty loaded with smoked turkey breast, Virginia honey ham, and crispy pepper bacon. Smothered in melted Monterey Jack cheese and served “Fully Involved” on a toasted roll.
Firehouse Steak & Cheese®
Tender sautéed USDA Choice sirloin steak and melted provolone cheese, topped with caramelized sautéed onions, tender green bell peppers, mayonnaise, and spicy deli mustard on toasted sub roll.
New York Steamer®
An authentic hot New York deli classic. Features steaming USDA Choice corned beef brisket and cured beef pastrami topped with melted provolone cheese, spicy deli mustard, mayo, and Italian vinaigrette dressing.
Spicy Cajun Chicken
Juicy grilled chicken breast dusted with zesty Cajun blackening spices, layered with melted Pepper Jack cheese, spicy jalapeño peppers, crisp lettuce, onions, deli mustard, and house Cajun mayo.
Firehouse Engineer®
Smoked turkey breast, melted Swiss or provolone cheese, and juicy sautéed mushrooms. Served steaming hot and “Fully Involved” with mayo, deli mustard, lettuce, tomato, onion, and a pickle spear.
Firehouse Hero®
The heavyweight trio of meats: USDA Choice roast beef, smoked turkey breast, and Virginia honey ham smothered in melted provolone cheese, toasted hot and served “Fully Involved”.
New Captain’s Club
Oven-roasted chicken breast, crispy pepper bacon, melted Pepper Jack cheese, sliced tomatoes, and onions, all drenched in Captain Sorensen’s® Datil Pepper Hot Sauce and savory Firehouse Hero Sauce.
Jamaican Jerk Turkey
Brings sweet and spicy Caribbean flair to classic smoked turkey breast. Layered with melted Pepper Jack cheese, sweet mustard sauce, Jamaican jerk seasoning, lettuce, tomato, and onion on toasted sub roll.
Smokehouse Beef & Cheddar Brisket™
USDA Choice beef brisket slow-smoked for 16+ hours over hickory and oak woods, smothered in melted cheddar cheese, Sweet Baby Ray’s® BBQ Sauce, and mayonnaise on a toasted sub roll.
Pepperoni Pizza Meatball Sub
Italian meatballs swimming in zesty marinara sauce, topped with double melted provolone cheese and crispy pepperoni slices, baked onto a toasted garlic butter sub roll with Italian shaker herbs.
Sweet & Spicy Meatball
Italian meatballs drenched in marinara sauce and melted provolone, kicked up with Captain Sorensen’s® Datil Pepper Hot Sauce and crushed red pepper flakes on toasted sub roll.
Smoked Turkey & Provolone
Premium smoked turkey breast and melted provolone cheese, served warm or cold, loaded “Fully Involved” with mayo, deli mustard, lettuce, tomato, and onion on toasted white or wheat roll.
Virginia Honey Ham
Sliced Virginia honey ham layered with melted provolone cheese and served “Fully Involved” with mayo, deli mustard, fresh lettuce, tomato, onion, and a kosher dill pickle spear.
Grilled Chicken Breast
Tender marinated grilled chicken breast strips topped with melted provolone cheese. Served “Fully Involved” with mayo, spicy mustard, lettuce, tomato, and onion on toasted roll.
Firehouse Veggie
A hot melted trio of provolone, sharp cheddar, and Monterey Jack cheeses with sautéed mushrooms, onions, and bell peppers. Served “Fully Involved” with mayo, deli mustard, lettuce, tomato, and Italian dressing.
USDA Choice Roast Beef
Lean, tender USDA Choice roast beef steamed to release rich beef au jus flavor, smothered in melted provolone cheese, and served “Fully Involved” on a toasted roll.
USDA Choice Pastrami
Peppercorn-crusted USDA Choice beef pastrami, steamed hot to tender perfection, topped with melted provolone cheese and served “Fully Involved” with a kosher dill pickle spear.
USDA Choice Corned Beef Brisket
Cured USDA Choice beef brisket steamed until fork-tender and succulent, crowned with melted provolone and served “Fully Involved” on your choice of toasted sub roll.
Cold Italian Sub
A classic deli-style cold sub layered with sliced pepperoni, Virginia honey ham, Genoa salami, provolone cheese, Italian dressing, seasoning, mayo, deli mustard, lettuce, tomato, and onion.
Tuna Salad Sub
Fresh house-made tuna salad made with tender flaked tuna, creamy mayonnaise, sweet relish, and black pepper. Topped with provolone cheese and served “Fully Involved” with lettuce, tomato, and onion.
Classic BBQ Triple Stack
A colossal mountain of three smoked meats: slow-smoked beef brisket, smoked turkey breast, and Virginia honey ham, drenched in Sweet Baby Ray’s BBQ sauce, melted cheddar, and crispy onion tanglers.
Carolina Gold BBQ Triple Stack
Slow-smoked beef brisket, turkey, and ham stacked with melted cheddar cheese, tangy mustard-based Carolina Gold BBQ sauce, and sweet crunchy coleslaw on toasted sub roll.
Alabama Style BBQ Triple Stack
Three stacked smoked meats smothered in tangy Alabama white BBQ sauce (mayo, cider vinegar, and black pepper blend), melted pepper jack cheese, and crispy onions on a toasted roll.
JAGS Stack Sub
Created in honor of Jacksonville football heritage: seasoned roast beef, smoked turkey, pepper jack cheese, crispy bacon, and Jacksonville-style smoky barbecue glaze on toasted roll.
Thanksgiving Turkey Sub
Holiday celebration on a sub! Sliced oven-roasted turkey breast, savory sage herb stuffing, melted provolone cheese, cranberry sauce spread, and rich turkey gravy on toasted roll.
French Dip Sub
Heaping slices of tender USDA Choice roast beef and melted Swiss cheese served on a toasted garlic butter roll with a side of steaming savory hot beef au jus for dipping.
Prime Rib Steak Sub
Succulent carved prime rib, melted provolone cheese, caramelized sweet onions, garlic aioli, lettuce, and deli mustard on toasted artisan roll.
Zesty Garlic Hook & Ladder
Smoked turkey, Virginia honey ham, melted pepper jack cheese, marinated sliced red onions, seasoned crunchy garlic chips, lettuce, tomato, mayo, and HOT ONES™ The Classic™ Garlic Fresno Hot Sauce.
Spicy Dill Hook & Ladder
Smoked turkey breast, honey ham, melted pepper jack, spicy dill pickle planks soaked in HOT ONES™ The Last Dab™ Reaper Edition sauce, Firehouse Hero Sauce, tomato, and lettuce on toasted roll.
Captain Sorensen’s® Datil Pepper Hot Sauce
The legendary signature condiment of Firehouse Subs! Named after the founders’ firefighter father, this bottle blends rare St. Augustine Datil peppers with sweet tomato, brown sugar, and Worcestershire for a slow-building sweet-tangy heat.
Gator Hammock Gator Sauce
A Florida staple on the Firehouse Hot Sauce Bar. Featuring aged cayenne, habanero peppers, vinegar, garlic, onion, and celery seed, giving a bold zesty Southern kick to subs and wings.
CHA! by Texas Pete® Sriracha Sauce
Bold sriracha that pairs sun-ripened red jalapeño chilies with garlic and a dash of cane sugar sweetness. Smooth consistency rating at 1,200–1,800 Scoville Heat Units.
Backdraft Fire Sauce
Described as "the firefighter’s nightmare": a thick mustard-based hot sauce that starts with sharp tangy mustard flavor and quickly explodes into a fiery habanero burn.
Fat Cat Peach Maple Bourbon Hot Sauce
Award-winning Savannah glaze balancing sweet Georgia peaches, pure maple syrup, and real Kentucky bourbon reduction with a mellow habanero pepper kick.
Florida Man’s Lunacy Pineapple Hot Sauce
A tropical flavor grenade combining sweet crushed pineapple, Key lime juice, agave nectar, vanilla, and fiery Carolina Reaper pepper mash for intense, sweet-blazing heat.
Bee Sting® Honey n’ Habanero Sauce
Asian-Thai inspired sauce using sweet natural honey, carrots, and sweet vinegar to soften the punch of fresh habanero and cayenne peppers. Heat Scale 3 of 10.
Hot N Saucy Carrot N Chipotle
Vibrant orange vegetable-based gourmet hot sauce combining naturally sweet carrots with smoky chipotle peppers in rich adobo sauce. Heat Scale 3 of 10.
Deep Canyon Sizzlin’ Scorpion Hot Sauce
Rated Level 10 on the Firehouse heat scale! Combines stinging Trinidad Moruga Scorpion peppers with habaneros, vinegar, garlic, and savory spices for serious heat seekers.
Standard Half Platter: Subs & Snacks
Designed for gatherings of 5 to 8 people. Includes ten 3-inch cold sub sections featuring single meats (Smoked Turkey, Honey Ham, Roast Beef), 5 bags of chips, 5 freshly baked cookies, and condiments on the side.
Deluxe Half Platter: Subs & Snacks
Ten 3-inch sub portions featuring premium two-meat combinations (Hook & Ladder, Roast Beef & Turkey, Ham & Genoa Salami), 5 assorted chip bags, 5 freshly baked cookies, 1 gallon beverage, and sides.
Standard Platter
A party platter of ten individually portioned subs built with single meats (Smoked Turkey Breast, Honey Ham, Roast Beef), provolone cheese, lettuce, tomatoes, and onions, with condiments served on the side.
Deluxe Platter
Features Firehouse favorites cut into 10 sharing portions: Hook & Ladder (Turkey & Ham), Italian (Salami, Pepperoni, Ham), and Engine Company (Roast Beef & Turkey) with provolone, veggies, and condiments.
Standard Platter Bundle
Complete party solution for 10-12 people: 1 Standard Sub Platter (10 subs), 10 assorted chip bags, 10 fresh-baked cookies, and 1 gallon of freshly brewed tea or lemonade.
Deluxe Platter Bundle
The ultimate catering feast: 1 Deluxe Sub Platter (10 premium specialty sub portions), assorted chips, freshly baked cookie & brownie dessert platter, and 1 gallon of tea or lemonade.
Gallon of Sweet Tea
Freshly brewed in-house daily from real black tea leaves, sweetened with pure cane sugar while hot for classic Southern sweet tea smoothness. Serves 8 guests (16 oz cups).
Gallon of Unsweet Tea
A 1-gallon jug of zero-sugar, freshly brewed premium black tea steeped in-house daily. Chilled and refreshing for health-conscious gatherings.
Gallon of Lemonade
Crisp, tangy-sweet homestyle lemonade prepared with real lemon juice concentrate and pure sugar. Served chilled in a 1-gallon jug.
Catering Classic Salad
Crisp chopped Romaine lettuce, sliced cucumbers, juicy tomatoes, and bell peppers tossed with shredded mozzarella and tangy pepperoncini peppers. Serves 10-12 guests.
Catering Deluxe Classic Salad
Piled high with Romaine lettuce, cucumbers, tomatoes, and bell peppers, topped with generous portions of your choice of protein: Smoked Turkey Breast, Virginia Honey Ham, Tuna Salad, or Grilled Chicken Breast with provolone.
Catering Chopped Salad
Finely chopped Romaine, diced garden vegetables, cubed mozzarella, and tangy pepperoncini with sides of Light Italian and Peppercorn Ranch dressings. Feeds 10-12.
Catering Deluxe Chopped Salad
Fresh Romaine chopped fine with tomatoes, cucumbers, bell peppers, mozzarella cubes, and your choice of Smoked Turkey, Honey Ham, or Grilled Chicken with 3 dressings on the side.
Rookie Box Lunch
Individual catering box containing a Medium sub (choice of Turkey, Ham, or Roast Beef), a bag of chips, a kosher dill pickle spear, and a freshly baked cookie.
Lieutenant Box Lunch
Individual premium box lunch including a Medium Specialty Sub (Hook & Ladder, Italian, or Engineer), bag of chips, brownie or cookie, potato salad or side, and pickle spear.
Hook & Ladder® Salad
Everything you love about the signature sub, without the bread! Smoked turkey breast, Virginia honey ham, and shredded Monterey Jack cheese on a bed of crisp Romaine, tomatoes, cucumbers, and bell peppers.
Italian with Grilled Chicken Salad
A high-protein zesty salad featuring Genoa salami, sliced grilled chicken breast, shredded mozzarella, tomatoes, bell peppers, cucumbers, and Italian herb shaker seasonings.
Firehouse Salad with Ham
Virginia honey ham sliced atop fresh Romaine lettuce, diced tomatoes, crisp cucumbers, green bell peppers, shredded mozzarella cheese, and a tangy pepperoncini pepper.
Firehouse Salad with Turkey
Lean and clean! Generous portion of smoked turkey breast over freshly chopped Romaine, diced garden vegetables, and shredded mozzarella cheese.
Firehouse Salad with Grilled Chicken
Marinated sliced grilled chicken breast over a generous bowl of crisp Romaine, cucumbers, bell peppers, tomatoes, and mozzarella cheese with a pepperoncini.
Firehouse Salad
A crisp base salad made with fresh Romaine lettuce, diced tomatoes, green bell peppers, sliced cucumbers, and shredded mozzarella cheese with a whole pepperoncini pepper.
Firehouse French Fries
Crispy skin-on golden french fries seasoned with Firehouse signature salt blend and served piping hot. Offered at select modern locations.
Chips
Crispy, kettle-cooked Miss Vickie’s chips (Jalapeño, Sea Salt & Vinegar, Smokehouse BBQ), Classic Lay’s, Doritos, SunChips, or Cheetos.
Freshly Baked Cookies
Baked fresh in-store every morning! Choose from buttery Chocolate Chip packed with semi-sweet chocolate morsels or chewy Oatmeal Raisin with warm cinnamon.
Gourmet Chocolate Brownie
Decadent, dense, and fudgy chocolate brownie loaded with rich cocoa and premium semi-sweet chocolate chunks, baked to a crackly top crust.
Double Chocolate Chip Cookie
Rich dark cocoa-infused cookie dough baked soft and chewy with melted chocolate chips throughout.
Dessert Bundle (3-Count)
Create your perfect sweet trio! Mix and match any 3 freshly baked cookies and chocolate chunk brownies for a discounted bundle price.
Extra Cheesy Mac & Cheese (Five Cheese)
Tender cavatappi spiral pasta smothered in a rich five-cheese sauce featuring Cheddar, Monterey Jack, Parmesan, Provolone, and creamy American cheese.
Side Salad
A crisp personal bowl of fresh Romaine lettuce, diced vine-ripened tomatoes, sliced cucumbers, bell peppers, shredded mozzarella, and dressing on the side.
Loaded Potato Soup
Thick, creamy comfort in a bowl! Rich potato soup packed with tender skin-on potato chunks, crispy bacon pieces, sharp cheddar cheese, chives, and cracked black pepper.
Firehouse Chili
Authentic firehouse-recipe chili made with slow-cooked ground beef, red kidney beans, diced tomatoes, onions, and signature smoky spices. Top with shredded cheddar or diced onions for free.
Garlic Bread
Firehouse signature sub roll brushed generously with savory garlic-herb butter and toasted until golden and crispy.
Firehouse 5-Gallon Pickle Bucket
A genuine 5-gallon food-grade pickle bucket that originally contained Firehouse signature kosher dill pickle spears! Sold for just $3, with 100% of proceeds benefiting the Firehouse Subs Public Safety Foundation.
Chicken and Dumpling Soup
Tender chicken breast meat, carrots, celery, and homestyle fluffy dumplings in a savory, aromatic chicken broth.
Star-Spangled Brownie
Decadent chocolate brownie crowned with sweet vanilla buttercream frosting and patriotic red, white, and blue sprinkles.
Kids Combo: Hot Turkey & Provolone
Kid-sized warm sub with smoked turkey breast and melted provolone on toasted roll. Includes a 12 oz drink or milk, sweet treat (cookie or Rice Krispies Treat®), and a free plastic Firefighter Hat!
Kids Combo: Hot Ham & Provolone
Tender Virginia honey ham and melted provolone cheese on a kid-sized toasted roll, served with drink, treat, and plastic firefighter hat.
Kids Combo: Hot Meatball
Two large Italian meatballs in marinara sauce topped with melted provolone cheese on kid-sized toasted sub roll. Served with drink, treat, and firefighter hat.
Kids Combo: Hot Grilled Cheese
Gooey melted cheddar cheese toasted golden brown on a soft Firehouse sub roll. Served with 12 oz drink, cookie or Rice Krispies treat, and plastic firefighter hat.
Bottle Coca-Cola
Classic crisp 20 oz plastic bottle of Coca-Cola.
Bottle Diet Coke
Refreshing zero-calorie 20 oz bottle of Diet Coke.
Bottle Sprite
Crisp lemon-lime 20 oz bottle of Sprite.
Bottle Coca-Cola Zero Sugar
Real Coca-Cola taste with zero sugar and zero calories in 20 oz bottle.
Bottled Water
Pure purified bottled water in 16.9 oz container.
Coca-Cola Freestyle Fountain Drink
Access to the state-of-the-art Coca-Cola Freestyle machine featuring over 100+ soda, lemonade, and sparkling drink combinations, including Firehouse signature Cherry Lime-Aid.
Bottle Fanta Orange
Bright fruity orange soda in 20 oz bottle.
Bottle Barq’s Root Beer
Barq’s has bite! Classic sarsaparilla root beer with caffeine.
Powerade Sports Drinks (Mountain Berry, Fruit Punch, Grape)
Electrolyte-replenishing sports drinks available in Mountain Berry Blast, Fruit Punch, and Grape 20 oz bottles.
Hook & Ladder® Combo Meal
Medium Hook & Ladder sub served with choice of chips or cookie and a refreshing Coca-Cola Freestyle fountain drink or iced tea.
Smokehouse Beef & Cheddar Brisket™ Combo
Medium 16-hour smoked beef brisket sub with cheddar and Sweet Baby Ray’s BBQ sauce, paired with chips and a fountain drink.
Firehouse Hero® Combo Meal
Medium Firehouse Hero (Roast Beef, Turkey, Ham) with chips and a 22 oz fountain drink.
Firehouse Steak & Cheese® Combo Meal
Medium Steak & Cheese sub with sautéed onions, bell peppers, and melted provolone, served with chips and a fountain beverage.
Smoking BBQ Triple Stack Series
Smoked beef brisket, tender turkey, and honey ham brisket piled high with melted cheddar and crispy onions. Choose your signature regional barbecue glaze: Classic, Carolina Gold, or Alabama White!
Classic BBQ Triple Stack
A colossal mountain of three smoked meats: slow-smoked beef brisket, smoked turkey breast, and Virginia honey ham, drenched in Sweet Baby Ray’s BBQ sauce, melted cheddar, and crispy onion tanglers.
Carolina Gold BBQ Triple Stack
Slow-smoked beef brisket, turkey, and ham stacked with melted cheddar cheese, tangy mustard-based Carolina Gold BBQ sauce, and sweet crunchy coleslaw on toasted sub roll.
Alabama Style BBQ Triple Stack
Three stacked smoked meats smothered in tangy Alabama white BBQ sauce (mayo, cider vinegar, and black pepper blend), melted pepper jack cheese, and crispy onions on a toasted roll.
Firehouse Hot Sauce Bar & Bottles
Ranked on a heat scale from Level 1 (Mild) to Level 10+ (Scorching), the Firehouse Hot Sauce Bar lets you elevate every sandwich with bold regional peppers. You can also purchase 5 oz to 12 oz bottles to take home.
Captain Sorensen’s® Datil Pepper Hot Sauce
The legendary signature condiment of Firehouse Subs! Named after the founders’ firefighter father, this bottle blends rare St. Augustine Datil peppers with sweet tomato, brown sugar, and Worcestershire for a slow-building sweet-tangy heat.
Gator Hammock Gator Sauce
A Florida staple on the Firehouse Hot Sauce Bar. Featuring aged cayenne, habanero peppers, vinegar, garlic, onion, and celery seed, giving a bold zesty Southern kick to subs and wings.
CHA! by Texas Pete® Sriracha Sauce
Bold sriracha that pairs sun-ripened red jalapeño chilies with garlic and a dash of cane sugar sweetness. Smooth consistency rating at 1,200–1,800 Scoville Heat Units.
Backdraft Fire Sauce
Described as "the firefighter’s nightmare": a thick mustard-based hot sauce that starts with sharp tangy mustard flavor and quickly explodes into a fiery habanero burn.
Fat Cat Peach Maple Bourbon Hot Sauce
Award-winning Savannah glaze balancing sweet Georgia peaches, pure maple syrup, and real Kentucky bourbon reduction with a mellow habanero pepper kick.
Florida Man’s Lunacy Pineapple Hot Sauce
A tropical flavor grenade combining sweet crushed pineapple, Key lime juice, agave nectar, vanilla, and fiery Carolina Reaper pepper mash for intense, sweet-blazing heat.
Bee Sting® Honey n’ Habanero Sauce
Asian-Thai inspired sauce using sweet natural honey, carrots, and sweet vinegar to soften the punch of fresh habanero and cayenne peppers. Heat Scale 3 of 10.
Hot N Saucy Carrot N Chipotle
Vibrant orange vegetable-based gourmet hot sauce combining naturally sweet carrots with smoky chipotle peppers in rich adobo sauce. Heat Scale 3 of 10.
Deep Canyon Sizzlin’ Scorpion Hot Sauce
Rated Level 10 on the Firehouse heat scale! Combines stinging Trinidad Moruga Scorpion peppers with habaneros, vinegar, garlic, and savory spices for serious heat seekers.
Watch: Firehouse Subs Steaming Method & Taste Test
Discover why Firehouse Subs steams their meats and cheeses instead of cold assembling or conveyor microwaving. Experience the authentic kitchen technique behind their best-selling subs.
What Makes The Steam Method Unique
Watch USDA Choice meats and cheeses steam-heated at 200°F, unlocking tender au jus juices while preserving sandwich structure.
Monterey Jack, Provolone, and Cheddar cheeses melt through every ribbon of sliced meat rather than just resting on top.
Sub rolls receive a toasted crust foundation before assembly, preventing moisture absorption from making the roll soggy.
"Steam heat alters the texture of the deli meats fundamentally, elevating moisture levels by 22% compared to standard radiant toasters."
Marcus Vance • Culinary Research DirectorFirehouse Subs Hours of Operation 2026
Most Firehouse Subs locations operate standard hours from 10:00 AM to 9:00 PM daily. Check our verified 2026 holiday schedule, happy hour times, and ordering channels below.
Weekly Schedule
Standard US Franchise HoursFirehouse Subs Restaurant Facilities
Service options available at most US locations
Firehouse Subs Holiday Hours Schedule 2026
| Date | Holiday | Operating Status |
|---|---|---|
| Jan 01, 2026 | New Year's Day | Open / Regular Hours |
| Jan 19, 2026 | Martin Luther King Jr. Day | Open / Regular Hours |
| Feb 16, 2026 | Presidents' Day | Open / Regular Hours |
| Apr 05, 2026 | Easter Sunday | Select Locations Open |
| May 25, 2026 | Memorial Day | Open / Regular Hours |
| Jul 04, 2026 | Independence Day | Open (Closing Early at 6 PM) |
| Sep 07, 2026 | Labor Day | Open / Regular Hours |
| Nov 26, 2026 | Thanksgiving Day | Closed (Staff Holiday) |
| Nov 27, 2026 | Black Friday | Open / Regular Hours |
| Dec 24, 2026 | Christmas Eve | Open (Closing at 4 PM) |
| Dec 25, 2026 | Christmas Day | Closed (Holiday) |
| Dec 31, 2026 | New Year's Eve | Open / Regular Hours |
How To Order From Firehouse Subs
Walk in, order from the counter, and try sauces at the Hot Sauce Bar.
Download the Firehouse app to customize your sub and earn reward points.
Order pickup or catering delivery online at firehousesubs.com.
Call your neighborhood store directly for quick carryout orders.
Available on DoorDash, Uber Eats, and Grubhub for doorstep delivery.
Firehouse Subs Locations & Distribution
Founded in Jacksonville, Florida in 1994, Firehouse Subs has expanded to over 1,200 locations across North America. Florida leads the nation by a wide margin, followed by high-demand fast-casual markets in Georgia and Texas.
Find Firehouse Subs Near You: Central Square Flagship
Explore nationwide franchise locations, check live store status, or get turn-by-turn driving directions.
Top 10 States with the Most Stores
Top 10 Cities with the Most Stores
Earn Free Subs & Support Hometown Firefighters
Join Firehouse Rewards through the official mobile app to earn loyalty points on every order, unlock exclusive menu discounts, and receive a free medium sub on your birthday!
The Famous 5-Gallon Pickle Bucket
Firehouse pickles arrive in heavy-duty, food-grade 5-gallon buckets. Instead of throwing them away, restaurants sell empty, cleaned buckets for just $3, raising millions for local first responder organizations!
Firehouse Subs Secret Menu Hacks
Customize your order like a culinary insider with these staff-tested sandwich modifications.
Double-Steamed Provolone
Ask line cooks to steam one layer of provolone beneath your deli meats and another layer of cheddar on top for a richer, double-melted cheese pull.
Toasted Garlic Bread Upgrade
You can request any sub to be toasted on their savory garlic-herb butter roll (standard on the French Dip) for a small upcharge.
Sweet & Spicy Meatball Hack
Order the Meatball sub with Captain Sorensen’s Datil Pepper sauce steamed directly into the marinara and cheese, finished with Italian seasoning.
Miss Vickie’s Crunch Layer
Tuck Miss Vickie’s Kettle Jalapeño chips directly inside your warm Hook & Ladder for an irresistible contrast of steaming meats and crunchy heat.
Useful Links & Official Firehouse Resources
Order online, locate stores, and view corporate announcements.
Learn how donations fund emergency gear for firefighters and paramedics.
Download the mobile app to earn Firehouse Rewards and customize orders.
Explore team member and restaurant management career opportunities.
Meet Our Culinary Review Board & Research Team
Every price point, calorie count, allergen protocol, and steam-heating analysis published on Firehouse Subs Menu Info is independently researched by seasoned food service managers, registered dietitians, and economic analysts.
Marcus Vance
Director of Culinary Research & Kitchen OperationsFormer commercial kitchen manager with 14+ years of professional sandwich formulation experience. Marcus personally conducts on-site taste tests, steam cabinet temperature calibrations, and ingredient sourcing audits across Southeast and Midwest Firehouse franchises.
Elena Rostova, MS, RD
Chief Registered Dietitian & Clinical NutritionistMaster of Science in Clinical Nutrition, Registered Dietitian License #RD-84910. Elena audits all published macronutrient matrices, sodium reduction strategies, diabetic carbohydrate counts, and celiac cross-contact protocols published on this site.
David Chen
Fast-Casual Price Analyst & Consumer EconomistConsumer food economist tracking fast-casual menu inflation, regional supply-chain adjustments, and corporate catering yield ratios. David leads our nationwide price audit team tracking menu shifts across all 50 states.
Our 4-Pillar Editorial & Fact-Checking Methodology
Real-Receipt Store Audits
We verify menu prices through physical store receipts and app audits across corporate and franchise stores nationwide.
Clinical Nutrition Audits
Our registered dietitians audit all calorie, fat, protein, and sodium data against published laboratory nutritional disclosures.
Hands-On Steam Testing
We evaluate moisture retention, cheese melting viscosity, and bread toasting crispness to provide genuine culinary insights.
100% Non-Sponsored Integrity
We accept zero corporate funding, sponsorships, or free food, guaranteeing objective, helpful consumer advice.
Independent Research Guarantee: Firehouse Subs Menu Info is an independent culinary publication. We are not owned, operated, or sponsored by Firehouse Restaurant Group, Inc. or Restaurant Brands International.
Firehouse Subs FAQs
Answers to the most common questions regarding menu prices, sizes, meats, nutrition, and ordering.