Mixed Berry Coconut Ice Cream (No-Churn)
Yield 4 servings (about 1 cup per serving) Ingredients 2 cups frozen mixed berries (strawberries, blueberries, raspberries, blackberries) 1 cup full-fat coconut milk 2 tablespoons honey 1 teaspoon vanilla extract Pinch of salt (optional, enhances flavor) Equipment Food processor or high-speed blender Rubber spatula Freezer-safe container Instructions Method 1: Soft-Serve (Ready in 5 Minutes) Add frozen berries to a food processor. Pour in…
