Chocolate Whipped Mousse
Yield: 6 servings (about ½ cup each) Prep Time: 15 minutes Chill Time: 1–2 hours Ingredients 2 cups (480 ml) cold heavy whipping cream (35–40% fat) ½ cup (60 g) unsweetened cocoa powder ½ cup (60 g) powdered sugar (adjust to taste) 1 teaspoon vanilla extract ¼ teaspoon salt (optional) Optional Add-ins 2 tablespoons chocolate…
