Roasted Sweet Potato & Baby Potato Bake
Based on the image, this looks like a roasted vegetable bake made with sliced sweet potatoes, baby potatoes, onions, herbs, and dried cranberries.
Ingredients (6 Servings)
- 2 medium sweet potatoes, thinly sliced
- 500 g baby potatoes, thinly sliced
- 1 large onion, sliced into rounds
- ½ cup dried cranberries
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp paprika
- ½ tsp black pepper
- 1 tsp salt (or to taste)
- 2 tbsp chopped fresh parsley
- ¼ cup vegetable broth (optional, keeps vegetables moist)
Instructions
- Preheat oven to 200°C (400°F).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix olive oil, garlic, thyme, rosemary, oregano, paprika, salt, and pepper.
- Arrange sweet potato slices, baby potato slices, and onion slices vertically in rows.
- Scatter dried cranberries between the rows.
- Brush the herb oil mixture generously over all vegetables.
- Pour vegetable broth into the bottom of the dish (optional).
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake another 20–25 minutes, until the potatoes are tender and lightly browned.
- Sprinkle with fresh parsley before serving.
Time
- Prep Time: 20 minutes
- Cook Time: 60–65 minutes
- Total Time: 80–85 minutes
Servings
6 servings
Nutrition (Approx. Per Serving)
- Calories: 210
- Carbohydrates: 36 g
- Protein: 3 g
- Fat: 7 g
- Fiber: 5 g
- Sugar: 10 g
- Sodium: 340 mg
Nut Information
- Contains nuts? No.
- Nut-free? Yes, if all ingredients (especially dried cranberries and seasonings) are processed in nut-free facilities.
- If serving someone with a severe nut allergy, always check product labels for cross-contamination warnings.
Tips
- Add feta or Parmesan cheese after baking for extra flavor.
- Mix in carrots, zucchini, or beets for more color.
- Fresh herbs provide the best flavor.
- For crispier edges, broil for the last 2–3 minutes.
Q&A
Q: Can I prepare it ahead of time?
A: Yes. Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
Q: Can I freeze it?
A: Yes. Freeze after baking for up to 2 months. Reheat in the oven until hot.
Q: Can I make it vegan?
A: It already is vegan as long as no cheese is added.
Q: Can I use regular potatoes only?
A: Yes. You can use all baby potatoes or all regular potatoes if preferred.
Q: What can I serve with it?
A: It pairs well with grilled chicken, baked fish, roasted turkey, tofu, or a fresh green salad.
