A hearty one-pan meal loaded with juicy smoked sausage, tender baby potatoes, sweet onions, garlic butter, herbs, and melted cheese. Perfect for busy weeknights, family dinners, or potlucks.

 Prep Time: 15 minutes
 Cook Time: 40–45 minutes
 Total Time: 60 minutes
 Servings: 6
 Calories: Approximately 480 kcal per serving

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 Ingredients

Main Ingredients

• 1½ lbs (700 g) baby potatoes, halved
• 14 oz (400 g) smoked sausage or kielbasa, sliced into 1-inch pieces
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 cups shredded cheddar cheese (optional for topping)
• 2 tbsp fresh parsley, chopped

Garlic Butter Sauce

• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp dried thyme
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)

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 Instructions

Step 1: Prepare the Oven

• Preheat oven to 400°F (200°C).
• Lightly grease a 9×13-inch baking dish or aluminum tray.

Step 2: Prepare the Potatoes

• Wash and halve the baby potatoes.
• If using larger potatoes, cut into bite-sized pieces.

Step 3: Make the Garlic Butter

In a small bowl, mix:

• Melted butter
• Olive oil
• Garlic
• Garlic powder
• Onion powder
• Paprika
• Italian seasoning
• Thyme
• Salt
• Black pepper

Mix well.

Step 4: Assemble

In a large bowl combine:

• Potatoes
• Sausage slices
• Onion

Pour the garlic butter mixture over everything and toss until evenly coated.

Spread into the prepared baking dish.

Step 5: Bake

Cover with foil and bake for 30 minutes.

Remove the foil, stir everything, then bake for another 10–15 minutes, or until the potatoes are fork-tender and lightly browned.

Step 6: Add Cheese

Sprinkle shredded cheddar cheese over the top.

Bake for another 5 minutes, until the cheese is melted and bubbly.

Step 7: Garnish

Top with fresh parsley and serve hot.

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 Serving Suggestions

Serve with:

• Garlic bread
• Fresh green salad
• Steamed vegetables
• Sour cream or ranch dressing

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 Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.

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 Reheating

• Oven: 350°F (175°C) for 10–15 minutes.
• Air Fryer: 350°F for 5–7 minutes.
• Microwave: Heat in 1-minute intervals until hot.

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 Nutrition Information (Approx. Per Serving)

• Calories: 480 kcal
• Protein: 18 g
• Carbohydrates: 26 g
• Fat: 34 g
• Saturated Fat: 13 g
• Cholesterol: 70 mg
• Sodium: 980 mg
• Fiber: 3 g
• Sugar: 3 g
• Calcium: 220 mg
• Iron: 2 mg

Nutrition values are estimates and may vary depending on the ingredients and brands used.

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 Allergen Information

This recipe may contain:

• Milk (butter, cheddar cheese)
• Soy (may be present in some sausage brands)
• Wheat/Gluten (possible fillers in some sausages)
• Mustard (may be present in sausage seasoning)

Nut Information

• This recipe does not contain peanuts or tree nuts as ingredients.
• If you have a nut allergy, check packaged sausage, cheese, and seasoning labels for possible cross-contact warnings.

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 Tips

• Parboil the potatoes for 8–10 minutes before baking to reduce cooking time.
• Add bell peppers or mushrooms for extra vegetables.
• Use mozzarella, Monterey Jack, or a cheese blend for a different flavor.
• Sprinkle crushed red pepper flakes for extra heat.
• Finish with grated Parmesan for a richer taste.

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 Frequently Asked Questions (Q&A)

Q: Can I use another type of sausage?
A: Yes! Smoked sausage, kielbasa, turkey sausage, chicken sausage, or beef sausage all work well.

Q: Can I make this ahead of time?
A: Yes. Assemble everything, cover, and refrigerate for up to 24 hours before baking.

Q: Do I have to add cheese?
A: No. The dish is delicious without cheese, but cheese adds a creamy, rich finish.

Q: How do I know when the potatoes are done?
A: They should be easily pierced with a fork and lightly golden on the edges.

Q: Can I make this spicy?
A: Absolutely! Add cayenne pepper, chili flakes, or spicy sausage.

Q: Can I use sweet potatoes?
A: Yes. Sweet potatoes are a great substitute and add a naturally sweet flavor.