Creamy Mushroom Salisbury Steak Bake

Pour cream of mushroom soup over raw ground beef patties, coupled with 2 ingredients, into a glass baking dish for a hearty supper that’s the one ev.

Ingredients

• 2 lbs (900 g) ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup breadcrumbs
• 1 egg
• 2 (10.5 oz) cans cream of mushroom soup
• 1 packet (1 oz) onion soup mix
• ½ cup milk or beef broth
• 1 cup sliced mushrooms (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, breadcrumbs, and egg.
3. Form into 6–8 oval or round patties.
4. Arrange the raw patties in a greased 9×13-inch baking dish.
5. In another bowl, mix together:
   • Cream of mushroom soup
   • Onion soup mix
   • Milk (or beef broth)
   • Sliced mushrooms (if using)
6. Pour the soup mixture evenly over the raw beef patties, just like in the picture.
7. Cover tightly with foil.
8. Bake for 45 minutes.
9. Remove the foil and bake another 15–20 minutes, or until the beef reaches 160°F (71°C) and the gravy is bubbling.
10. Garnish with fresh parsley and serve.

Serving Suggestions

• Mashed potatoes
• Buttered egg noodles
• Steamed rice
• Roasted vegetables
• Green beans

Nutrition (Approx. Per Serving, 1 of 6)

• Calories: 430
• Protein: 31 g
• Carbohydrates: 12 g
• Fat: 29 g
• Saturated Fat: 11 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 980 mg

Nut Information

This recipe does not contain nuts. However:

• Check the labels on the cream of mushroom soup and onion soup mix for possible cross-contamination if cooking for someone with a severe nut allergy.
• Breadcrumbs and seasonings are generally nut-free but always verify packaged products.

FAQs

Can I use ground turkey instead of beef?
Yes. Ground turkey works well; reduce the cooking time slightly if using lean turkey.

Can I prepare it ahead of time?
Yes. Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

Can I freeze it?
Yes. Freeze before or after baking for up to 3 months.

Can I add cheese?
Absolutely. Sprinkle shredded mozzarella, Swiss, or cheddar over the top during the last 10 minutes of baking.

How do I know when it’s done?
The patties should reach an internal temperature of 160°F (71°C), and the gravy should be hot and bubbly.