A creamy, hearty salad made with tender chicken, potatoes, vegetables, and a rich, flavorful dressing. Perfect for lunch, picnics, BBQs, or meal prep.

 Prep Time

• Prep: 20 minutes
• Cook: 20 minutes
• Total: 40 minutes

Servings: 6

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 Ingredients

For the Salad

• 4 medium potatoes, peeled and cut into bite-sized cubes
• 2 cups cooked chicken breast, diced
• 1 cup cooked ham, diced (optional)
• 2 medium carrots, diced and cooked until tender
• 2 celery stalks, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 green onions, sliced (optional)

For the Dressing

• 1 cup mayonnaise
• ½ cup sour cream or plain Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt and black pepper to taste

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 Instructions

Step 1

Boil the potato cubes in salted water for 10–12 minutes until just fork tender. Drain and let cool completely.

Step 2

Cook the diced carrots until tender. Drain and cool.

Step 3

In a large bowl, combine the cooled potatoes, chicken, ham, carrots, celery, parsley, and green onions.

Step 4

In another bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, paprika, salt, and pepper until smooth.

Step 5

Pour the dressing over the salad ingredients.

Step 6

Gently fold everything together until evenly coated.

Step 7

Cover and refrigerate for at least 1 hour before serving for the best flavor.

Step 8

Garnish with fresh parsley and serve chilled.

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 Tips

• Use Yukon Gold or red potatoes—they hold their shape well.
• Rotisserie chicken is a great time-saving option.
• Chill the salad before serving for a creamier texture.
• Add chopped dill pickles for extra tang.
• Replace sour cream with Greek yogurt for a lighter version.

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 Nut Information

Contains Nuts?

• No. This recipe does not contain nuts.

Allergy Note

• Always check mayonnaise, mustard, and other packaged ingredients for possible cross-contamination if serving someone with a nut allergy.

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 Nutrition (Approx. Per Serving)

• Calories: 430
• Protein: 24g
• Carbohydrates: 24g
• Fat: 27g
• Saturated Fat: 6g
• Fiber: 3g
• Sugar: 3g
• Sodium: 620mg

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 Frequently Asked Questions (Q&A)

Q: Can I make this ahead of time?

A: Yes! It tastes even better after chilling for several hours or overnight.

Q: How long does it last?

A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze it?

A: No. Mayonnaise-based salads tend to separate after freezing.

Q: Can I use turkey instead of chicken?

A: Absolutely! Cooked turkey works just as well.

Q: What potatoes are best?

A: Yukon Gold or red potatoes are ideal because they stay firm after boiling.

Q: Can I make it healthier?

A: Yes. Replace some or all of the mayonnaise with plain Greek yogurt and use lean chicken breast.

Q: What can I serve with it?

A: It pairs well with grilled chicken, burgers, sandwiches, barbecue dishes, or can be enjoyed on its own as a complete meal.