This looks like a Cheesy Garlic Pull-Apart Bread Bake made with soft dinner rolls, garlic butter, and lots of melted mozzarella cheese.

 Prep Time

• Prep: 15 minutes
• Cook: 30 minutes
• Total: 45 minutes
• Servings: 8

 Ingredients

Bread

• 12 soft dinner rolls (or Hawaiian rolls)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Garlic Butter

• ½ cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tsp dried parsley
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp salt
• 1 tsp red pepper flakes (optional)

Garnish

• Fresh thyme or parsley
• Extra Parmesan cheese

 Instructions

Step 1

Preheat oven to 350°F (175°C).

Step 2

Lightly grease a 9×13-inch baking dish.

Step 3

Without separating the rolls completely, cut deep crisscross slices into the bread.

Step 4

Mix together:

• Melted butter
• Garlic
• Italian seasoning
• Parsley
• Onion powder
• Salt
• Pepper

Step 5

Brush the garlic butter into every cut of the bread.

Step 6

Stuff mozzarella and cheddar cheese into all the cuts.

Step 7

Sprinkle Parmesan over the top.

Step 8

Cover loosely with foil and bake for 20 minutes.

Step 9

Remove the foil and bake another 8–10 minutes until golden brown and bubbly.

Step 10

Garnish with fresh herbs and serve warm.

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 Nutrition (Approx. Per Serving)

• Calories: 360
• Protein: 15g
• Carbohydrates: 24g
• Fat: 23g
• Saturated Fat: 12g
• Fiber: 1g
• Sugar: 4g
• Sodium: 620mg

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 Nut Information

Contains Nuts?  No

This recipe is naturally nut-free if all ingredients are standard.

Always check labels on:

• Bread
• Cheese
• Butter
• Seasonings

Some brands are processed in facilities that also handle tree nuts or peanuts.

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 Tips

• Use fresh garlic for the best flavor.
• Mix mozzarella with Monterey Jack for extra stretch.
• Add cooked bacon or pepperoni for a heartier version.
• Serve immediately while the cheese is hot and gooey.

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Q&A

Q: Can I make it ahead of time?
A: Yes. Assemble it, cover, refrigerate up to 24 hours, then bake when ready.

Q: Can I freeze it?
A: Yes. Freeze before baking for up to 2 months. Thaw overnight before baking.

Q: What cheese works best?
A: Mozzarella for stretch, cheddar for flavor, and Parmesan for a crispy topping.

Q: Can I add chicken?
A: Absolutely! Cooked shredded chicken tastes delicious in this recipe.

Q: How do I store leftovers?
A: Keep in an airtight container in the refrigerator for up to 3 days.

Q: How do I reheat it?
A: Bake at 325°F (160°C) for 8–10 minutes or air-fry for 4–5 minutes until warmed through.