Marinated Tomato Salad
A fresh, juicy tomato salad tossed in a flavorful garlic and herb vinaigrette. Perfect as a side dish for grilled meats, pasta, or crusty bread.
- Prep Time: 10 minutes
- Marinate Time: 20–30 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients
Salad
- 4 large ripe tomatoes, sliced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh basil, chopped (optional)
Marinade
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 tsp honey (optional, for balance)
Instructions
- Wash and slice the tomatoes into thick rounds or wedges.
- Arrange the tomatoes in a shallow serving dish.
- In a small bowl, whisk together olive oil, balsamic vinegar, red wine vinegar, garlic, Italian seasoning, oregano, salt, black pepper, red pepper flakes, and honey.
- Pour the dressing evenly over the tomatoes.
- Sprinkle with chopped parsley and basil.
- Cover and refrigerate for 20–30 minutes to allow the flavors to blend.
- Serve chilled or at room temperature with crusty bread or grilled chicken.
Serving Suggestions
- Grilled chicken or steak
- Fish or shrimp
- Toasted sourdough bread
- Pasta dishes
- BBQ meals
Nut Information
- Nut-Free: Yes, this recipe contains no nuts.
- Always check vinegar and seasoning labels if serving someone with a severe nut allergy, as some products may be processed in shared facilities.
Tips
- Use ripe garden tomatoes for the best flavor.
- Let the salad marinate for at least 20 minutes.
- Fresh herbs provide the best taste.
- Store leftovers in the refrigerator for up to 2 days.
Q&A
Q: Can I make this ahead of time?
A: Yes! It tastes even better after marinating for a few hours.
Q: What tomatoes are best?
A: Roma, vine-ripened, heirloom, or cherry tomatoes all work well.
Q: Can I skip the balsamic vinegar?
A: Yes. Substitute with extra red wine vinegar or fresh lemon juice.
Q: Is this recipe vegan?
A: Yes, if you omit the honey or replace it with maple syrup.
Q: Can I add cheese?
A: Absolutely! Fresh mozzarella or crumbled feta pairs perfectly with this salad.
