These fluffy, cheesy low-carb cheddar biscuits are made with almond flour, making them perfect for keto and low-carb lifestyles. They’re buttery, tender, and ready in under 30 minutes.

Prep Time: 10 minutes
Cook Time: 18–22 minutes
Total Time: 30 minutes
Servings: 10 biscuits

Ingredients

Dry Ingredients

2 cups (200 g) blanched almond flour
2 teaspoons baking powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Wet Ingredients

2 large eggs
¼ cup (60 g) unsalted butter, melted
⅓ cup (80 ml) sour cream
1 teaspoon apple cider vinegar (optional, for extra fluffiness)

Cheese & Herbs

1½ cups (170 g) shredded sharp cheddar cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives (optional)

Garlic Butter Topping

2 tablespoons melted butter
½ teaspoon garlic powder
1 teaspoon chopped parsley

Instructions

Step 1: Preheat

Preheat oven to 375°F (190°C).

Line a baking tray with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl combine:

Almond flour
Baking powder
Garlic powder
Onion powder
Salt
Pepper

Whisk well.

Step 3: Mix Wet Ingredients

In another bowl whisk:

Eggs
Melted butter
Sour cream
Apple cider vinegar

Until smooth.

Step 4: Combine

Pour wet ingredients into dry ingredients.

Fold in:

Cheddar cheese
Parsley
Chives

Mix until a thick dough forms.

Step 5: Shape

Using a cookie scoop or spoon, divide dough into 10 equal mounds.

Place on prepared baking sheet.

Leave about 2 inches between biscuits.

Step 6: Bake

Bake for 18–22 minutes or until the tops are golden brown.

Step 7: Garlic Butter

Mix:

Melted butter
Garlic powder
Parsley

Brush over warm biscuits immediately after baking.

Serve warm.

Nutrition Information (Approximate Per Biscuit)

Calories: 245
Protein: 10 g
Total Fat: 21 g
Saturated Fat: 8 g
Cholesterol: 70 mg
Total Carbohydrates: 7 g
Fiber: 3 g
Net Carbs: 4 g
Sugars: 2 g
Sodium: 310 mg
Calcium: 180 mg
Potassium: 90 mg

Nutrition values are approximate and may vary based on ingredients used.

Nuts Information

⚠️ Contains Tree Nuts

This recipe contains:

Almond flour (tree nuts)

It is not suitable for individuals with almond or tree nut allergies.

Also Contains

Dairy (cheddar cheese, butter, sour cream)
Eggs

Peanut Information

This recipe does not contain peanuts.

Cross-Contamination Warning

If serving someone with food allergies, check labels on:

Almond flour
Cheese
Baking powder
Butter
Herbs

Some brands may be processed in facilities that also handle:

Peanuts
Other tree nuts
Wheat
Soy

Always verify packaging if severe allergies are a concern.

Tips

Use finely ground blanched almond flour, not almond meal, for the lightest texture.
Shred your own cheddar for better melting and flavor.
Avoid overmixing the dough to keep the biscuits tender.
Add a pinch of cayenne pepper for a spicy kick.
Serve warm for the best taste and texture.

Storage

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze for up to 3 months.

Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds.

Serving Suggestions

Soup or chili
Grilled chicken
Scrambled eggs
Salads
Barbecue meals
Breakfast sandwiches

Frequently Asked Questions (Q&S)

Q1. Are these biscuits keto-friendly?

Yes. They contain approximately 4 g net carbs per biscuit.

Q2. Can I replace almond flour?

Yes. Sunflower seed flour is a common nut-free substitute, though the color may change slightly after baking.

Q3. Can I use mozzarella instead of cheddar?

Yes. Mozzarella creates a milder flavor and softer texture.

Q4. Why are my biscuits dense?

Overmixing or using coarse almond meal instead of fine almond flour can make them denser.

Q5. Can I make them ahead?

Yes. Bake them in advance and store in the refrigerator or freezer until needed.

Q6. Can I make them gluten-free?

Yes. They are naturally gluten-free when all packaged ingredients are certified gluten-free.

Q7. Can I add herbs or spices?

Absolutely. Rosemary, thyme, dill, paprika, or Italian seasoning are delicious additions.

Q8. Can I make them dairy-free?

Yes. Use dairy-free cheddar, vegan butter, and dairy-free sour cream alternatives.

Q9. How do I know when they’re done?

The tops should be golden brown and a toothpick inserted into the center should come out clean.

Q10. Can I use these for breakfast sandwiches?

Yes. Slice them in half and fill with eggs, bacon, sausage, cheese, or avocado for a delicious low-carb breakfast sandwich.

Cheddar Biscuits (Fluffy & Low Carb)