Layered Cheese Flatbreads
Prep Time: 30 minutesRest Time: 30 minutesCook Time: 20 minutesTotal Time: 1 hour 20 minutesServings: 8 flatbreads Ingredients For the Dough 4 cups (500 g) all-purpose flour 1 teaspoon salt 1 tablespoon sugar (optional, for better browning) 1½ cups (360 ml) warm water 2 tablespoons vegetable oil For Layering ½ cup (115 g) unsalted butter,…
