These crispy sweet potato cakes are golden on the outside, tender on the inside, and topped with creamy whipped feta and a sweet-spicy sriracha honey drizzle. They make a delicious appetizer, light lunch, or vegetarian dinner.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 (8 cakes)

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Ingredients

For the Sweet Potato Cakes

• 2 medium sweet potatoes (about 1 lb/450 g), peeled and cubed
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 green onions, finely sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil (for frying)

For the Feta Cream

• 4 oz (115 g) feta cheese
• ¼ cup plain Greek yogurt
• 2 tablespoons cream cheese (softened)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 tablespoon water (if needed for thinning)

For the Sriracha Honey

• 3 tablespoons honey
• 1–2 teaspoons sriracha (adjust to taste)
• ½ teaspoon apple cider vinegar (optional)

Garnish

• Fresh parsley
• Cracked black pepper
• Red pepper flakes (optional)

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Instructions

Step 1: Cook the Sweet Potatoes

1. Bring a pot of salted water to a boil.
2. Add sweet potatoes and cook for 10–12 minutes until fork tender.
3. Drain well.
4. Mash until mostly smooth.
5. Allow to cool for 10 minutes.

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Step 2: Prepare the Cake Mixture

Add to the mashed sweet potatoes:

• Egg
• Parmesan
• Breadcrumbs
• Green onions
• Garlic
• Smoked paprika
• Garlic powder
• Onion powder
• Salt
• Pepper
• Parsley

Mix until well combined.

If the mixture feels sticky, add another 2–3 tablespoons breadcrumbs.

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Step 3: Shape

Form into:

• 8 equal patties
• About ½ inch thick

Place on a tray.

Refrigerate 15–20 minutes if time allows for firmer cakes.

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Step 4: Cook

Heat olive oil in a large skillet over medium heat.

Cook:

• 4–5 minutes per side
• Until deep golden brown and crispy.

Transfer to a paper towel-lined plate.

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Step 5: Make the Feta Cream

Blend together:

• Feta
• Greek yogurt
• Cream cheese
• Olive oil
• Lemon juice

Blend until smooth.

Add water a teaspoon at a time if needed.

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Step 6: Make the Sriracha Honey

Whisk together:

• Honey
• Sriracha
• Vinegar (optional)

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Step 7: Assemble

Spread feta cream onto each cake or plate.

Top with:

• Crispy sweet potato cakes
• Sriracha honey drizzle
• Fresh parsley
• Black pepper
• Red pepper flakes if desired

Serve immediately.

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Tips

• Chill the patties before frying for extra crispiness.
• Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway.
• Bake at 425°F (220°C) for 25–30 minutes, flipping once.
• Add chopped spinach or kale for extra vegetables.
• Mix shredded cheddar into the cakes for a richer flavor.

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Storage

Refrigerator: Up to 4 days.

Freezer: Freeze cooked cakes for up to 2 months.

Reheating:

• Air fryer: 375°F for 4–5 minutes
• Oven: 400°F for 8–10 minutes
• Skillet: 2–3 minutes per side

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Nutrition (Per Serving – 2 Cakes)

• Calories: ~390
• Protein: 13 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Sugar: 11 g
• Fat: 20 g
• Saturated Fat: 7 g
• Cholesterol: 60 mg
• Sodium: 560 mg

Nutrition values are approximate.

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Nut Information

Contains:

• Milk (feta, Parmesan, cream cheese, yogurt)
• Egg
• Wheat/Gluten (panko breadcrumbs)

Does NOT Contain (unless substituted):

• Peanuts
• Tree nuts (almonds, walnuts, pecans, cashews, pistachios, hazelnuts)
• Soy
• Sesame
• Fish
• Shellfish

Cross-Contamination Warning:
If preparing for someone with a nut allergy, verify that the cheese, breadcrumbs, spices, and honey are processed in nut-free facilities.

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Frequently Asked Questions

Q: Can I make these gluten-free?
Yes. Use certified gluten-free breadcrumbs.

Q: Can I make them egg-free?
Yes. Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or a commercial egg replacer.

Q: Can I make them ahead?
Yes. Shape the patties up to 24 hours in advance and refrigerate until ready to cook.

Q: Can I use canned sweet potatoes?
Yes, but drain them very well and reduce the moisture with extra breadcrumbs if needed.

Q: Is this recipe spicy?
The cakes are mild. The heat comes from the sriracha honey and can be adjusted to your preference.

Q: What can I serve with these?

• Mixed green salad
• Grilled chicken
• Roasted vegetables
• Avocado slices
• Tomato cucumber salad
• Fried or poached eggs for brunch

Q: Can I make the feta cream smoother?
Yes. Blend a little longer and add a splash of milk or water until it reaches your desired consistency.

Q: Can I use another cheese instead of feta?
Yes. Goat cheese or whipped ricotta are excellent alternatives with a milder flavor.