Cream Cheese Pecan Pie
Yield: 8 servings Prep Time: 20 minutes Chill Time: 4 hours (or overnight) Ingredients Crust 1 (9-inch) graham cracker pie crust (store-bought or homemade) Filling 8 oz (226 g) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1½ cups heavy whipping cream (or 8 oz whipped topping) 1 cup chopped pecans ½ cup pecan halves (for decoration) Topping Extra whipped cream (optional) ¼ cup finely chopped pecans Instructions Step…
