Homemade No-Churn Vanilla & Strawberry Ice Cream
Yield: About 2 quarts (8–10 servings) Prep Time: 20 minutes Freeze Time: 6–8 hours Ingredients Base Ice Cream 2 cups (480 ml) heavy whipping cream (cold) 1 can (14 oz/397 g) sweetened condensed milk 1 teaspoon vanilla extract 1 pinch salt Vanilla Flavor 1 teaspoon extra vanilla extract Strawberry Flavor 1½ cups fresh strawberries 2…
