Pistachio & Cranberry Slice Cookies
Yield 30–36 cookies Prep Time 20 minutes Chill Time 2 hours (or overnight) Bake Time 12–15 minutes Ingredients Dry Ingredients 2½ cups (315 g) all-purpose flour ½ tsp baking powder ¼ tsp salt Wet Ingredients 1 cup (227 g) unsalted butter, softened ¾ cup (150 g) granulated sugar 1 tsp vanilla extract ½ tsp almond…
