Homemade Strawberry Ice Cream
Yield: About 1½ quarts (8 servings) Prep Time: 20 minutesFreeze Time: 6–8 hours Ingredients For the Ice Cream 2 cups fresh strawberries, hulled and diced ¾ cup granulated sugar, divided 2 cups heavy whipping cream 1 cup whole milk 4 oz (115 g) cream cheese, softened (optional, for a cheesecake-style flavor) 1 teaspoon vanilla extract…
