Blueberry Breakfast Quesadillas
Yield 4 servings (1 quesadilla per serving) Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 4 large flour tortillas (8–10 inches) 4 oz (113 g) cream cheese, softened 1½ cups shredded mozzarella cheese 1 cup fresh blueberries (or thawed frozen blueberries, drained) 2 tablespoons honey or maple syrup (optional) ½…
