easy cooking

Yield: 2 servings (or 1 large serving)Prep Time: 5 minutesBake Time: 25–30 minutesTotal Time: 30–35 minutes Ingredients 1 cup (225 g) cottage cheese (2% or full-fat) 1 large egg 1 tablespoon honey or pure maple syrup ¼ teaspoon vanilla extract ¼ cup fresh or frozen blueberries 1 tablespoon rolled oats (optional, for texture) Pinch of…

Prep Time: 20 minutesCook Time: 10 minutes (for bacon)Chill Time: 1 hour (recommended)Total Time: 1 hour 30 minutesServings: 8–10 Ingredients For the Salad 4 cups (about 600 g / 21 oz) frozen sweet peas, thawed and drained 8 slices bacon, cooked until crispy and crumbled 1 cup (115 g / 4 oz) sharp cheddar cheese,…

Yield: 24–30 cookies Ingredients 250 g (1 cup + 2 tbsp) unsalted butter, softened 120 g (½ cup + 2 tbsp) granulated sugar 1 large egg (room temperature) 1 teaspoon vanilla extract 320 g (2½ cups) all-purpose flour 30 g (¼ cup) cornstarch (for extra tenderness) ¼ teaspoon salt Cherry or strawberry jam, or glacé…

Ingredients 1 container (16 oz / 454 g) low-fat cottage cheese 1 container (5.3 oz / 150 g) plain nonfat Greek yogurt 1 cup Fairlife chocolate protein shake (or any chocolate protein shake) 1 tub (8 oz / 226 g) whipped cream cheese 1 package (1 oz / 28 g) sugar-free chocolate instant pudding mix 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1½ cups pitted dark…

Yield: 8 servings Prep Time: 15 minutes Cook Time: 30–35 minutes Total Time: 45–50 minutes Ingredients Dough 2 cans (16 oz each) refrigerated biscuit dough (about 16 biscuits) 1 tablespoon olive oil Filling 2 cups shredded mozzarella cheese 1 cup pepperoni slices 1 teaspoon Italian seasoning ½ teaspoon garlic powder 2 tablespoons grated Parmesan cheese…