Easy Artisan Bread Recipe (1 Loaf)
Ingredients 3 cups (360 g) bread flour 1¼ teaspoons salt (7 g) ½ teaspoon instant yeast (2 g) 1½ cups (360 ml) warm water (95–105°F / 35–40°C) Optional 1 teaspoon sugar or honey (for slightly faster rise) 1 tablespoon olive oil (for a softer crumb) Equipment 8½ x 4½-inch loaf pan Plastic wrap or damp…
